Mokkapalat (Finnish Chocolate and Coffee Brownie)
Delicious brownie covered in coffee flavoured icing, a perfect alternative to your traditional chocolate brownie!
Equipment
- 22x22cm mold (9x9inch)
- Whisk
- 2 Large bowls
Ingredients
Brownie
- 150 gr sugar
- 2 eggs
- 200 ml milk
- 200 gr flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 110 gr melted butter
- 1/2 tsp vanilla extract
Icing
- 125 gr icing sugar
- 25 gr cocoa powder
- 50 ml coffee
- 35 gr melted butter
- 1/2 tsp vanilla extract
- Sprinkles
Instructions
Brownie
- Preheat your oven at 200°C
- In a bowl, beat the sugar and the eggs together.
- In a different bowl, mix all the dry ingredients together (cocoa powder, flour, baking powder)
- Add in batched the dry ingredients and the milk to the egg and sugar mix, starting and finishing with dry ( 1/3 dry ingredients, 1/2 milk, 1/3 dry, 1/2 milk, 1/3 dry).
- Add the melted butter and the vanilla. Mix thouroughly.
- Bake at 200°C for about 15 minutes.
- Leave out to cool completely.
Icing
- Mix all the ingredients together.
- Pour onto the cooled cake (the icing hardens after a while, so keep that in mind while you wait for your brownie to cool down).
- Add sprinkles on top.
- Refrigerate for a few hours (ideally overnight)
- Enjoy!