Ecuadorian Shrimp Ceviche
Ceviche is a typical seafood dish from South America. Each country and region has its own version of this popular dish. This recipe is a ceviche from Quito, Ecuador.
SIDE DISH
French Tomato and Mustard Tart (Tarte à la Tomate)
This Tomato and Mustard Tart is a French classic, especially in the summer time. It is very easy to make and only uses four ingredients: a shortcrust pastry, some tomatoes, cheese and mustard. You can find many different versions and variations of this recipe, with black olives, capers, mushroom, anchovies… Feel free to add whatever …
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